Hokuo GROUP is a food logistics specialist focused on the Greater Tokyo and Kanto region, operating seven food logistics centers with a combined floor space exceeding 10,000 tsubo and supporting three temperature zones (frozen, chilled, and ambient). The company provides comprehensive 3PL services to restaurant chains, food manufacturers, food wholesalers, supermarkets, and e-commerce operators, covering storage, inventory management, picking, and last-mile delivery. With a top-class market share in food logistics for the restaurant sector in the Kanto region, the company delivers food ingredients to approximately 3,000 outlets daily, supporting meals for around 500,000 people per day.