United & Collective operates restaurant brands primarily in the Greater Tokyo area and Osaka, centered on its flagship izakaya chain 'Tekетеке' (chicken-focused gastropub), the 'the 3rd Burger' hamburger café, and the seafood bowl/oden dining concept 'Shintaro.' The company differentiates itself through its proprietary PPM Strategy (Preparation Process Management), which optimizes cooking processes across in-store preparation, outsourced production, and its own PPM Center (central processing facility in Saitama), enabling high product quality at competitive price points. As of February 2025, the company operates 81 stores across its brands, with Tekетеке accounting for the majority at 63 locations (including 2 franchise stores).
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Free Demo (No Time Limit, 10 Companies) →United & Collective operates restaurant brands primarily in the Greater Tokyo area and Osaka, centered on its flagship izakaya chain 'Tekетеке' (chicken-focused gastropub), the 'the 3rd Burger' hamburger café, and the seafood bowl/oden dining concept 'Shintaro.' The company differentiates itself through its proprietary PPM Strategy (Preparation Process Management), which optimizes cooking processes across in-store preparation, outsourced production, and its own PPM Center (central processing facility in Saitama), enabling high product quality at competitive price points. As of February 2025, the company operates 81 stores across its brands, with Tekетеке accounting for the majority at 63 locations (including 2 franchise stores).
Free demo (no time limit, up to 10 companies). Explore Comps, DCF, LBO, WACC on every screen. Excel export is on the paid plan.
Free Demo (No Time Limit, 10 Companies) →