AP Holdings operates an integrated food business in Japan and overseas under its proprietary 'Production-to-Sales Direct Model' (生販直結モデル), spanning primary production of branded free-range chicken (Miyazaki Jidokko, Shintoku Jidori, Kuro Satsuma) and fresh seafood, through in-house logistics and processing, to restaurant and meal-kit sales. The group manages multiple domestic dining brands including 'Tsukada Nojo' and 'Shijuhachi Gyoba,' as well as a mid-meal (chukashoku) business, while operating international restaurants in Singapore, the USA, Hong Kong, and Indonesia. By eliminating unnecessary intermediaries and building direct partnerships with regional producers and local governments, the company delivers high-quality, competitively priced food products while supporting sustainable primary industry ecosystems.